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Until kayb comes along....I'd simmer the sauce for 15 minutes. I think the oil is part of the sauce--the recipes I've seen have oil (not that much usually) and it is listed along with the sauce ingredients. I might try 1/2 the oil and see what I think. Yum, I could go for some pulled pork.
Thanks, nutcakes. That's pretty much what I figured...and I also thought it sounded like a lot of oil. I'm halving the recipe overall, so I used a bit less than 1/4 c. So far, looking (and smelling) good!