peeled and mashed bananas on sunday. got interrupted, covered bowl with plastic and stored in refrigerator. have time now to make banana bread. the bananas smell like bananas but not winey or sour. would you use them now or start over with new bananas?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.