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bananas-still good?

peeled and mashed bananas on sunday. got interrupted, covered bowl with plastic and stored in refrigerator. have time now to make banana bread. the bananas smell like bananas but not winey or sour. would you use them now or start over with new bananas?

asked by mcd2 over 3 years ago
2 answers 1049 views

hardlikearmour is a trusted home cook.

added over 3 years ago

I'm guessing they're fine. Taste a tiny portion to be sure.