I am cooking braised short ribs and recipe calls for beef stock, is using beef BROTH a bad idea? Will it ruin the recipe?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.