How can I keep sliced pears and apples from browning on a fruit platter?

Jessgrivers
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4 Comments

bigpan January 15, 2012
Like Amanda says. I keep a spray bottle with about 6oz of water and 2oz of fresh lemon juice on hand, and spray them when cut. Easier than soaking then tossing out the juice/water mixture.
 
catmudd January 15, 2012
I soak them in pineapple juice for a couple of hours.
 
Author Comment
I agree with Amanda.You can also mix few slices of Orange, Tangerine or Grapefruit. This will do the same trick as lemon to delay the process of brown-ing !
 

Voted the Best Reply!

Amanda H. January 15, 2012
Toss the slices with lemon juice before laying them on the platter. This won't prevent all browning, but should delay the browning for a bit.
 
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