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what to do with leftover roast lamb?

I made a boneless roast leg of lamb and have lots of leftovers. Any ideas, besides lamb sandwiches?

Mrs._larkin_370
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Shalini added about 2 years ago

Make shepherd's pie! I always aspire to do this the next time I make roast lamb, after years it still hasn't happened. Hope you try it! http://www.channel4.com...

Summer_2010_1048
Midge added about 2 years ago

Lamb hash, with diced potatoes and onions. Delicious with HP sauce!

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healthierkitchen added about 2 years ago

what is HP sauce?

Summer_2010_1048
Midge added about 2 years ago

It's a brown sauce that's tasty with fries or Cornish pasties. Sort of the British ketchup? You can usually find it in the international section of supermarkets. Nigella Lawson has a recipe for brown sauce in one of her cookbooks that I'm sure is better than the HP version.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

HP (House of Parliament) is a table sauce/condiment similar to A1.

Nog
Niknud added about 2 years ago

Sandwiches! Roast lamb, soft cheese (like brei), and some sort of sweet heat. I really like the blackberry-serano jam at Whole Foods.

Nog
Niknud added about 2 years ago

And I know you said no sandwiches but I couldn't help myself! Sorry, complete inability to follow directions. :)

Dscn3274
inpatskitchen added about 2 years ago

Lamb and cabbage or spinach stew with tomato, onion, garlic ,paprika

Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added about 2 years ago

oh, great ideas! thank you!!

Midge, never heard of HP sauce - will have to look for that.

gonna go make a sandwich now - i'm hungry.

Junechamp

June is a trusted source on General Cooking.

added about 2 years ago

My brain is working overtime here, mrsL! Fry up some thin eggplant slices until nice and crisp. Slice the lamb and cut the slices to fit the eggplant pieces. Top with some Fontina Val d'Aosta cheese (or other flavorful semi-soft cheese to your taste) and broil until the cheese is browned and bubbling. (Buon Apetito!) ;)

Melissa_mitchell
MTMitchell added about 2 years ago

Make a salad of sorts with red onion, artichokes hearts, tomatoes, cucumbers, black olives, red wine vinegar and/or lemon juice and some olive oil, parsley, salt and pepper. Warm up a pita. Wrap some lamb, some plain Greggk yogurt, and the salad up in the pita...I know you said beyond sandwiches, but this is really my favorite leftover lamb recipe.

Jampro
Bevi added about 2 years ago

If you have some rare meat, cut it in chunks and make aargersi's lamb and sweet potato stew - I swear by it.

http://www.food52.com/recipes...

amysarah added about 2 years ago

I've made variations of this salad with leftover lamb - leg, shoulder, any roast: http://www.nigella.com... A little sesame oil is good in the dressing too, any kind of greens, and a lime wedge to squeeze on top.

Buddhacat
SKK added about 2 years ago

It is snowing and we have freezing rain here in Seattle. Unusual weather for us. So when I read your question my first thought was "Send it to me!"

Sausage2

Emily is a trusted source on Scandinavian Cuisine.

added about 2 years ago

Cut it into cubes and stir it into a thick sauce made with onion, garlic, diced canned tomato, spinach, oregano, and cinnamon. Serve over orzo, and sprinkle with feta and chopped kalamata olives!

P1291120
SeaJambon added about 2 years ago

1) cut into large cubes, stick a toothpick in it, and serve as an appetizer along with Tzisiki (sorry about the spelling...)
2) take a wrap, add some lettuce, tomato, red pepper and onion, throw on strips of lamb, add Tziski and wrap (okay, almost a sandwich)

Image

Barbara is a trusted source on General Cooking.

added about 2 years ago

I don't know why, because I've never used lamb in this way, but when I read your question, i thought of empanadas.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

Empanadas with some potato in the mix would be a great idea. I also like the "gyro" type suggestions that have been made.

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