A question about a recipe: Okra Fritters with Yogurt & mint dip

I have a question about step 2 on the recipe "Okra Fritters with Yogurt & mint dip " from Pallavi Gupta. It says:

"Wash Okra under cold running water, pat dry with a towel and trim the ends off. "

kak10956
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Okra Fritters with Yogurt & mint dip
Recipe question for: Okra Fritters with Yogurt & mint dip

2 Comments

Pallavi G.
Pallavi G. January 20, 2012
yes, the tip of the okra is what you would want to snip. You could even leave it as it is. Just wash it and pat dry in a towel so that it doesn't get slimy upon dipping in the batter.
 
drbabs
drbabs January 20, 2012
The stem I'm guessing.
 
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