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Champagne or a decent dry-side domestic sparking would work nicely.
I agree - go with the Bubbly.
hardlikearmour is a trusted home cook.
added over 1 year agoI had a really nice sparkling Rosé of Malbec called Reginato Mendoza that I think would work really well.
Although I would usually agree with champagne, the dates and bacon will destroy the taste of the bubbly. Go for a Pinot grigio instead, or if you want bubbles use a sparkling wine instead of champagne.