🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Shaun Hergatt's Southern Style Brisket

I have a question about the recipe "Shaun Hergatt's Southern Style Brisket" from Family Meal. Shouldn't the brisket be covered?

Ss041609hs400
Answer »
Noz_photo
nzle added over 1 year ago

Because the brisket is cooking at quite a low temperature, it's not likely to dry out or burn. If you notice your brisket getting too dark in color, it won't hurt to cover it with foil.

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now