I've been wanting oatmeal cookies. Today I bought steel cut oatmeal. Now, I think that might be a mistake for cookies, as most recipes call for quick oatmeal. Any recipes, suggestions, should I pre-cook or soak them first? I'm afraid they'll be too dense in a cookie.
Sam is a trusted home cook.asked almost 4 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.