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A question about a recipe: Chicken Pot Pie Provencal

Chicken-pie-1

I have a question about the recipe "Chicken Pot Pie Provencal" from Oui, Chef.

What do you do with the 2nd disk of dough?

asked by ntt2 almost 3 years ago
2 answers 624 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

Midway through the recipes, Oui, Chef says: (recipe will make two 9” round by 3” deep pies, each will serve 4-6 people) If making only one pot pie, freeze 1 pastry disc and half of the filling for later use.. Hope this answers your question.

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added over 2 years ago

So sorry I missed this -- I was looking at the end of the recipe, over and over and over and missed it all in BOLD! It was a scrumptious snow day meal! thanks, nt