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A question about a recipe: Chicken Pot Pie Provencal


I have a question about the recipe "Chicken Pot Pie Provencal" from Oui, Chef.

What do you do with the 2nd disk of dough?

asked by ntt2 about 4 years ago
2 answers 817 views

hardlikearmour is a trusted home cook.

added about 4 years ago

The recipe makes 2 9-inch round by 3-inch deep pies. If you only want to make one pie, you freeze 1 of the pastry disks and half of the filling for another time.

added about 4 years ago

Sorry I missed this in the recipe -- it made a scrumptious snow day meal! thanks, nt