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A question about a recipe: Sage-Candied Walnuts

I have a question about the recipe "Sage-Candied Walnuts" from cristinasciarra. Maybe this should be obvious, but should I use fresh or dried sage?

Sage-candied_walnuts_in_bowl
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Cristina-014-web-final
cristinasciarra added about 2 years ago

I used fresh sage: I stacked leaves on top of each other, and then made very thin strips with my knife. Easy, and done in 30 seconds!

Owlie added about 2 years ago

Awesome, because that's what I have! Can't wait to make this, thank you!

Cristina-014-web-final
cristinasciarra added about 2 years ago

My pleasure! Enjoy!

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