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Can I make shrimp stock with already cooked shrimp

The only shrimp they had was already pink, but the shells are still on it. Can I use this to make shrimp stock or does the shrimp have to be raw?

asked by molls to the wall over 3 years ago
4 answers 3249 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 3 years ago

You'll get more flavor from raw shrimp but if all you have is cooked and you need that stock, go for it. I would sauté the shrimp first to get some browning for more flavor.

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Per homemadecornbread's answer, yes, you make shrimp stock from the shells and not the meat itself. Personally I'd give it a little longer than 15 minutes but that's just me. Lobster heads and shells also make a mighty fine stock.

C6165d2f-8b4b-4cd8-ba49-41654ad15a31.stringio
added over 3 years ago

Thanks guys! Followed your instructions and it turned out great.