Urgent! A question about a recipe: Sugar Steak with Bourbon

Shalini added over 1 year ago

In other recipes with alcohol and meat, the alcohol does a few things. Mostly it tenderizes the meat, and the sugar too. Bourbon is so strong it would most likely tenderize the meat significantly, almost curing it a little bit. This recipe looks totally delectable.

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sexyLAMBCHOPx added over 1 year ago

Used to carmelize the beef and inpart flavor.

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