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A question about a recipe: Sugar Steak with Bourbon

Sugar_steak

what does the sugar and bourbon do for the meat?

asked by whyo4 over 2 years ago
2 answers 1620 views
Photo_on_2014-07-11_at_6.17_pm
added over 2 years ago

In other recipes with alcohol and meat, the alcohol does a few things. Mostly it tenderizes the meat, and the sugar too. Bourbon is so strong it would most likely tenderize the meat significantly, almost curing it a little bit. This recipe looks totally delectable.

Img00019-20100929-0432_1_
added over 2 years ago

Used to carmelize the beef and inpart flavor.