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A question about a recipe: Sugar Steak with Bourbon


what does the sugar and bourbon do for the meat?

asked by whyo4 over 3 years ago
2 answers 1961 views
added over 3 years ago

In other recipes with alcohol and meat, the alcohol does a few things. Mostly it tenderizes the meat, and the sugar too. Bourbon is so strong it would most likely tenderize the meat significantly, almost curing it a little bit. This recipe looks totally delectable.


sexyLAMBCHOPx is a trusted home cook.

added over 3 years ago

Used to carmelize the beef and inpart flavor.