A question about a recipe: Nekisia Davis' Olive Oil and Maple Granola

Kristen is the Senior Editor of Food52

added over 1 year ago

You can store in an airtight container for up to 1 month -- just be sure to cool it completely before you pack it up.

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Barbara is a trusted source on General Cooking.

added over 1 year ago

But I promise you it won't last that long.

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