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Substituting sour cream for yogurt in a cupcake recipe

My cupcake recipe calls for a 1/2 cup sour cream. Does substituting the sour cream for plain yogurt change the flavor or consistency?

asked by passifloraedulis over 3 years ago
2 answers 3019 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Go right ahead. The flavor will be a bit different, and the batter somewhat thinner, but it's a lovely idea. Do it!