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Im looking for a Mexican side dish to go w/black bean & goat cheese enchiladas w/tomatillo salsa....any suggestions?

asked by faithina about 3 years ago
2 answers 1074 views
added about 3 years ago

Cilantro-lime rice.
Mexican Caesar.
Corn on the Cobb with lime butter.

added about 3 years ago

Calabacitas. Roasted or stir-fried squash (zucchini, yellow squash, etc), onions, and peppers (hot or not). You can even add frozen corn. Or just corn sauteed with cumin, coriander, and chile powder, with lime juice drizzled at the end. Sauteed greens would also be great, like chard or spinach with olive oil (or lard!) and lemon. Or any regular salad, especially with avocado. Or just avocado, sliced, with lime. Or jicama, sliced with lime and maybe some chile powder.