A question about a recipe: Braised Moroccan Chicken and Olives

I like Rieslings with many Moroccan dishes. Imight also give
Gewürztraminer or Grüner Veltiner a try.

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Red-wise, Zinfandel, it goes nicely with the spices, or if you find a Roussane, that's a lovely match for Moroccan.

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Red-wise, Zinfandel, it goes nicely with the spices, or if you find a Roussane, that's a lovely match for Moroccan.

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AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

You can never go wrong serving a Kabinett Mosel Riesling with North African and most Middle Eastern food. ;o)

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Sagegreen added over 1 year ago

Thanks, everyone! I really appreciate all the advice. Looking forward to making this dish for the first time. I am sure it will be lovely.

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Sonali aka the Foodie Physician added over 1 year ago

I would day a Riesling or Gewürztraminer- they would both work with the spices in the dish. Hope you enjoy the dish!

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