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A question about a recipe: Braised Moroccan Chicken and Olives

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I have a question about the recipe "Braised Moroccan Chicken and Olives " from Sonali aka the Foodie Physician. What wine would you suggest to pair with this? Any particular white or red suggestions? Thanks!

asked by Sagegreen over 3 years ago
6 answers 2026 views
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added over 3 years ago

I like Rieslings with many Moroccan dishes. Imight also give
Gewürztraminer or Grüner Veltiner a try.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Red-wise, Zinfandel, it goes nicely with the spices, or if you find a Roussane, that's a lovely match for Moroccan.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Red-wise, Zinfandel, it goes nicely with the spices, or if you find a Roussane, that's a lovely match for Moroccan.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 3 years ago

You can never go wrong serving a Kabinett Mosel Riesling with North African and most Middle Eastern food. ;o)

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added over 3 years ago

Thanks, everyone! I really appreciate all the advice. Looking forward to making this dish for the first time. I am sure it will be lovely.

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added over 3 years ago

I would day a Riesling or Gewürztraminer- they would both work with the spices in the dish. Hope you enjoy the dish!