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A question about a recipe: Braised Moroccan Chicken and Olives

B046694b-a24e-4f3f-b5fe-ba5283e470c9--chicken

I have a question about the recipe "Braised Moroccan Chicken and Olives " from Sonali aka the Foodie Physician. What wine would you suggest to pair with this? Any particular white or red suggestions? Thanks!

asked by Sagegreen over 3 years ago
6 answers 2119 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

I like Rieslings with many Moroccan dishes. Imight also give
Gewürztraminer or Grüner Veltiner a try.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

Red-wise, Zinfandel, it goes nicely with the spices, or if you find a Roussane, that's a lovely match for Moroccan.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

Red-wise, Zinfandel, it goes nicely with the spices, or if you find a Roussane, that's a lovely match for Moroccan.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 3 years ago

You can never go wrong serving a Kabinett Mosel Riesling with North African and most Middle Eastern food. ;o)

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added over 3 years ago

Thanks, everyone! I really appreciate all the advice. Looking forward to making this dish for the first time. I am sure it will be lovely.

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added over 3 years ago

I would day a Riesling or Gewürztraminer- they would both work with the spices in the dish. Hope you enjoy the dish!