I have a question about step 1 on the recipe "Northern Spy's Kale Salad" from Genius Recipes. It says to roast the kabocha squash cubes.
I've made kabocha Japanese-style (simmered in mirin & soy sauce), where the skin is left on. Is it necessary to peel the squash here? The idea of peeling kabocha is intimidating.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.