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A question about a recipe: Creamy Homemade Ricotta

Food52_01-10-12-6879

I am truly confused by ricotta. I thought it was a "recooked" "cheese" made from the whey remaining after other cheeses had been made. This does not seem to be ricotta like that. So what's going on?

Thanks

Chris

asked by ChrisBird almost 3 years ago
2 answers 911 views
Buddhacat
SKK
added almost 3 years ago

Asked yesterday and explained http://www.food52.com/hotline...

Default-small
added almost 3 years ago

Thanks. That goes some way (whey?!) to explaining why a recipe I was doing was so far off!