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A question about a recipe: Creamy Homemade Ricotta

Dfb8f749-3245-4d2a-a337-3650c30437bf--dsc00677

I am truly confused by ricotta. I thought it was a "recooked" "cheese" made from the whey remaining after other cheeses had been made. This does not seem to be ricotta like that. So what's going on?

Thanks

Chris

asked by ChrisBird about 4 years ago
2 answers 1252 views
8a5161fb-3215-4036-ad80-9f60a53189da--buddhacat
SKK
added about 4 years ago

Asked yesterday and explained http://www.food52.com/hotline...

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 4 years ago

Thanks. That goes some way (whey?!) to explaining why a recipe I was doing was so far off!