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A question about a recipe: Creamy Homemade Ricotta

Ceae82cb-9a13-4f32-89db-3f3a2d07395a.food52_01-10-12-6879

I am truly confused by ricotta. I thought it was a "recooked" "cheese" made from the whey remaining after other cheeses had been made. This does not seem to be ricotta like that. So what's going on?

Thanks

Chris

asked by ChrisBird over 3 years ago
2 answers 1066 views
8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added over 3 years ago

Asked yesterday and explained http://www.food52.com/hotline...

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Thanks. That goes some way (whey?!) to explaining why a recipe I was doing was so far off!