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Best red wine by name to braise beef and or oxtails for stews and such

asked by Robin,Lundy over 3 years ago
3 answers 1360 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Honestly, anything drinkable. And preferably Merlot. Go for the 7-10 dollar range.

Bceb7892-21ca-4308-9e14-8c1a52b007ac.20150210_140747
added over 3 years ago

I like to use a nice Cotes du Rhone or for something cheaper, a Gamay blend. Guity Men by Malivoire is great.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Zinfandel can be good too with its peppery overtones. No matter what you choose to use, make sure it is one you would like to drink on its own.