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Best red wine by name to braise beef and or oxtails for stews and such

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flynn73 added about 2 years ago

Honestly, anything drinkable. And preferably Merlot. Go for the 7-10 dollar range.

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Shalini added about 2 years ago

I like to use a nice Cotes du Rhone or for something cheaper, a Gamay blend. Guity Men by Malivoire is great.

HeritageCook added about 2 years ago

Zinfandel can be good too with its peppery overtones. No matter what you choose to use, make sure it is one you would like to drink on its own.

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