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A question about a recipe: Roasted Pork Shoulder with Mustard Ginger Sauce

Jan_10_361

Looking forward to making this! But the smallest roast available at my store was bout 7.5 lbs. I assume it will need some longer cooking? Is there an internal temp I'm aiming for? Also, it would be helpful if the recipe specified bone-in or not (mine's bone-in). Also, trim the skin? I think not, but welcome guidance. Thanks!

asked by Splendid Spatula over 2 years ago
2 answers 985 views
Photo_on_2014-07-11_at_6.17_pm
added over 2 years ago

Hi Splendid Spatula, I found a Jamie Oliver recipe for a 9 pound pork shoulder that cooks in 6 hours. Don't know if this helps you? http://www.jamieoliver...

Open-uri20140630-6052-coar5n
added over 2 years ago

Thanks, yes, that helps. I'm still curious about the skin, tho. JO leaves it on, I wonder what others have done in this recipe?