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A question about a recipe: Roasted Pork Shoulder with Mustard Ginger Sauce

6550b201-353b-41f6-bd57-d35732f81123.jan_10_361

Looking forward to making this! But the smallest roast available at my store was bout 7.5 lbs. I assume it will need some longer cooking? Is there an internal temp I'm aiming for? Also, it would be helpful if the recipe specified bone-in or not (mine's bone-in). Also, trim the skin? I think not, but welcome guidance. Thanks!

asked by Splendid Spatula over 3 years ago
2 answers 1078 views
Bceb7892-21ca-4308-9e14-8c1a52b007ac.20150210_140747
added over 3 years ago

Hi Splendid Spatula, I found a Jamie Oliver recipe for a 9 pound pork shoulder that cooks in 6 hours. Don't know if this helps you? http://www.jamieoliver...

0b536203-791c-4c61-b13f-4a1cfb00c17d
added over 3 years ago

Thanks, yes, that helps. I'm still curious about the skin, tho. JO leaves it on, I wonder what others have done in this recipe?