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What to do too much salt in your red gravy?

asked by Janice Lombardi about 4 years ago
3 answers 1879 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 4 years ago

raw potato absorbs salt

B8f19483-b6dd-4ee8-b288-d1e5d79af410--face
added about 4 years ago

I've tried the raw potato trick with limited success. I also recommend making an additional 50% or more to add to your original quantity, (unseasoned, of course)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 4 years ago

Add a little brown sugar- not enough to male it taste sweet.