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What to do too much salt in your red gravy?

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Joanne Elizabeth added about 2 years ago

raw potato absorbs salt

allans added about 2 years ago

I've tried the raw potato trick with limited success. I also recommend making an additional 50% or more to add to your original quantity, (unseasoned, of course)

Margaret Pollack added about 2 years ago

Add a little brown sugar- not enough to male it taste sweet.

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