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What to do too much salt in your red gravy?

asked by Janice Lombardi over 3 years ago
3 answers 1755 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

raw potato absorbs salt

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added over 3 years ago

I've tried the raw potato trick with limited success. I also recommend making an additional 50% or more to add to your original quantity, (unseasoned, of course)

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Add a little brown sugar- not enough to male it taste sweet.