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What to do too much salt in your red gravy?

asked by Janice Lombardi over 2 years ago
3 answers 1631 views
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added over 2 years ago

raw potato absorbs salt

Face
added over 2 years ago

I've tried the raw potato trick with limited success. I also recommend making an additional 50% or more to add to your original quantity, (unseasoned, of course)

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added over 2 years ago

Add a little brown sugar- not enough to male it taste sweet.