I have a question about the recipe "Spicy Shrimp" from Helen.
Can you tell me how many servings this make? It doesn't say
Depends on whether it's an entree or an appetizer, what else you're serving, people's appetites.....
Personally, I'd figure 4 or 5, as an entree in a meal with other courses, 6 to 8 as an appetizer or finger food. That might give leftovers, but shrimp have a way of disappearing faster than you think. And leftover shrimp isn't a bad problem to have.
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