A question about a recipe: Melissa Clark's Really Easy Duck Confit

Kristen is the Senior Editor of Food52

added over 1 year ago

No, they'll have plenty of confiting time in the oven, but do note the recipe's recommendation in step 1 to adjust the spices by weight and give them a bit of extra curing time if you can.

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Thanks, I made it yesterday and it came out fantastic. I did indeed increase the amount of spices and curing time.

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Kristen is the Senior Editor of Food52

added over 1 year ago

Great! So glad you liked them.

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