I have a question about the ingredient "sour milk" on the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef.
You can use stirred buttermilk, yogurt or sour cream or sour your milk by adding a Tbsp of lemon juice or plain vinegar to a cup of milk and letting sit a few minutes.
The secret to lighter, tangier whipped cream
Yogurt whipped cream: your new go-to.
Bagel and lox, in a salad.
Savor the season.
Churn with confidence.
A board to go nuts over.
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