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Urgent! grilling Branzino: need help fast!

I asked the fish guy to gut and scale 4 branzini and now I'm looking at them and the slits in the body are very small. Should I slit them open more so they butterfly out when they are done? I tried on one and may have mangled it a little. Company is arriving any minute.

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Mr_Vittles added over 1 year ago

They'll open up more when they cook. Just make sure the seasoning gets in the slits.

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