I am making Julia Child's Boeuf bourguignon for my friends birthday dinner. Can anyone recommend a good appetizer to start the celebration? Not too heavy but complimentary to the meal that follows. Dinner is tonight ... YIKES!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.