I have a question about the recipe "New England Clam Chowder with Old Bay Oyster Crackers" from thirschfeld.
The author apparently listed this step in the Manhattan but not the New England. I would add the clams at the end of Step 5 so as not to overcook them.
thanks for pointing this out. I have corrected this over site and if you look at step 5 it answers your question.
How much half and half? Recipe list completely skips this info.
Susan W is a trusted source on General Cooking.
It says 16 ounces in the ingredients for the soup.
Chris is a trusted source on General Cooking
It says 16 ounces.
Please enter a valid email address.
Well played. You deserve a cookie.
The Best Pan-Roasted Potatoes
Recipe of the Day
DIY Soft Crushed Ice
Our Olive Oil Subscription
A Sourdough Obsession
Shop Knives + Cutting Boards
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.