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When do you add the clams (or did I miss that)?

I have a question about the recipe "New England Clam Chowder with Old Bay Oyster Crackers" from thirschfeld.

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mbergner added about 2 years ago

The author apparently listed this step in the Manhattan but not the New England. I would add the clams at the end of Step 5 so as not to overcook them.

thirschfeld added about 2 years ago

thanks for pointing this out. I have corrected this over site and if you look at step 5 it answers your question.

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