🔎

My Basket ()

While making caramel do I need candy thermometer?

I want to make caramel squares at home, but I don't have thermometer to take the actual temperature. Can I really make caramel perfectly without candy thermometer. Or shud I invest one?
Pretty please pickle pals!

Dsc_3321
Answer »
Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added about 2 years ago
Voted the Best Answer!

I think it's worth the investment -- the temperature has a big effect on the final consistency of caramel. I have the Taylor candy thermometer. Pretty reasonable, I recall.

1390710_10151917400148928_1193325941_n_1_
Mr_Vittles added about 2 years ago

Like Amanda said its not a bad idea to own a candy/fry thermometer. But by no means is it completely necessary. What do you think the French masters were using in the beginning? A thermometer will help you, it will make your like easier, but it is possible to make caramel using only your sight and smell. Do yourself a favor and invest in one.

MrJDanger added about 2 years ago

Its just a matter of knowing the different stages and what to look for in them...

Dsc_3321
PistachioDoughnut added about 2 years ago

Thanks! I bought a candy thermometer.. Yay!

No need to email me as additional
answers are added to this question.