While making caramel do I need candy thermometer?

Amanda is a co-founder of Food52.

added over 1 year ago

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I think it's worth the investment -- the temperature has a big effect on the final consistency of caramel. I have the Taylor candy thermometer. Pretty reasonable, I recall.

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Mr_Vittles added over 1 year ago

Like Amanda said its not a bad idea to own a candy/fry thermometer. But by no means is it completely necessary. What do you think the French masters were using in the beginning? A thermometer will help you, it will make your like easier, but it is possible to make caramel using only your sight and smell. Do yourself a favor and invest in one.

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Its just a matter of knowing the different stages and what to look for in them...

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PistachioDoughnut added over 1 year ago

Thanks! I bought a candy thermometer.. Yay!

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