A question about a recipe: Manhattan Clam Chowder

thirschfeld added over 1 year ago

Pancetta or prosciutto. If it is a pork issue maybe add some white fish like cod or other white fish. It will still be satisfying with just the clams

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Don't would be my answer. You could use liquid smoke if that's the flavor profile you're looking for. Otherwise use piementon (smoked paprika) . It should be available in the ethnic foods isle of your local grocer.

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Mr_Vittles added over 1 year ago

Voted the Best Answer!

Smoked turkey. It does wonders for recipes that call for bacon. One to one substitution. Its smokey, its salty, and leftovers can be used in a plethora of ways.

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pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I'll agree with NeuB here. Liquid smoke (available in supermarkets) was the first thing that came to mind but smoked pimenton (paprika) is also a good suggestion.

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Try looking for smoked salt. Around here they have it at the food coop with the bulk spices. It makes everything smokey and delicious!

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