I have a question about the recipe "Toasted Walnut Teacake with a Fragrant Lemon-Honey Glaze" from creamtea.
I made this recipe, and it had just about ZERO sage or lemon or honey flavor! Also, the instructions call for toasting the walnuts at 350F, and then "lowering the oven to 350F", which makes no sense. Following the baking instructions produced a tough crust, and a very damp center. The recipe still sounds like it would be wonderful, so what's wrong?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.