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Slab Galette with Swiss Chard and Gruyère

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A question about a recipe: Shrimp and Chorizo Sandwich

9877_shrimp_and_chorizo_sandwich

I have a question about the recipe "Shrimp and Chorizo Sandwich" from amanda. Wow, I really screwed up this whole "ask a question" process. Anyway...from the tags you can see I have a mayo hater on my hands, like she despises it, which is a bummer, because i love it. Any suggestions for an alternative in this dish?

asked by thurston over 2 years ago
2 answers 738 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added over 2 years ago

It wouldn't be the same w/o the mayo, but you could probably get away with a garlicky vinaigrette.

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

Yes, I agree with hardlikearmour -- I'd use a vinaigrette or just oil and Dijon mustard combined. Should still be good!