How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen-and-home shop, launching soon!
Well played.
You deserve a cookie.
We'll email your $10 promo code when we launch.
hardlikearmour is a trusted home cook.
added over 1 year agoIt wouldn't be the same w/o the mayo, but you could probably get away with a garlicky vinaigrette.
Amanda is a co-founder of Food52.
added over 1 year agoYes, I agree with hardlikearmour -- I'd use a vinaigrette or just oil and Dijon mustard combined. Should still be good!