Urgent! A question about a recipe: Sweet Potato and Black Bean Chili with Chorizo

That should be fine, but you may want to leave it uncovered -- there is a lot of liquid that cooks off during the simmering phase.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

susan g added over 1 year ago

I believe you'd have to have the crockpot preheated -- maybe put a quart or so of water in it, leave on a high setting so the water is at least scalded (or pour it in at a boil). Otherwise your temperature will be too low for cooking to continue, and a low temperature might put the sausage at risk of bacterial growth.
Another solution would be to complete cooking while you're home and refrigerate, then reheat later.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content