I have a question about the recipe "Tuxedo Chili" from TheRunawaySpoon.
I am living in Spain and was wondering....when you say chili powder are you referring to the dark burgundy-colored spice combo which is sold in the US (i.e. Spice Islands or McCormick Chili Powder) and typically used in Southwest cooking...OR the typical bright red Indian chili powder commonly found here which is simply heat without any smokey flavour. Thanks!
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