Have you tried any other whole grain flours? Non-gluten, maybe?

I have a question about the ingredient "whole wheat pastry flour" on the recipe "Coffee Custard Tart" from ALittleZaftig.

Patti Cake
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Coffee Custard Tart
Recipe question for: Coffee Custard Tart

3 Comments

susan G.
susan G. February 11, 2012
One alternative is to eliminate the crust, just make the custard, maybe with a sprinkle of expresso crystals on top. If you want a good crust, look through GF tart recipes on food52 -- http://www.food52.com/recipes/search?c=1&recipe_search=gluten%20free%20tart. There are many gifted GF bakers on this site.
 
LeBec F.
LeBec F. February 11, 2012
you might want to go to the Homecooking board of chowhound.com
There have been a number of gluten-free threads. Also a number of websites for that topic.
 
ALittleZaftig
ALittleZaftig February 10, 2012
I haven't, i'm sorry. I have only done a bit of gluten-free baking, and none in the realm of pastry. I hope someone here will be able to offer some helpful advice. As a starting point, here's a gluten-free crust from Kate McDermott via The Gluten Free Girl and the Chef: http://glutenfreegirl.com/gluten-free-pie-crust/
 
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