I have a question about the recipe "Orange Ricotta Pillows with Lillet Kumquat Compote" from ChezSuzanne.
Amanda is a co-founder of Food52.
I'd use clementines.
Oh, my darlin', Clementines! I'll give it a try. Oddly, I can buy everything from patio furniture to fine wines in my mega grocery store but no kumquats, which are in season. Hmmm. Thanks for your help.
Thanks for helping answer this, Amanda! Really appreciate it. Clementines should be fine - but won't be quite the same as kumquats since they have a tart/sweet combo with the pulp/skin. Would love to hear how the clementines work for you! I know kumquats can be hard to fine at times :-(
When life hands you lemons, make sparkling rhubarb lemonade.
Recipe of the Day
Eat your beans.
Enter your best mash-up recipe.
Meat-free Memorial Day recipes.
Stop the soap opera.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.