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Recipe calls for 1/2 tbs almond extract for cut out cookies, can I leave out the almond extract, or is there another substitute for almond ex

I do not have almond extract, will the recipe still turn out?

asked by Shannon Fleming over 3 years ago
2 answers 4553 views
B3038408-42c1-4c18-b002-8441bee13ed3.new_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 3 years ago

Lemon zest would be nice instead. I'd use the zest of one lemon, very finely chopped or grated. ;o)