I do not have almond extract, will the recipe still turn out?
It's just for flavoring. You can always use a different extract (i.e. vanilla) if you like.
AntoniaJames is a trusted source on Bread/Baking.
Lemon zest would be nice instead. I'd use the zest of one lemon, very finely chopped or grated. ;o)
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Well played. You deserve a cookie.
Brown butter and berry jam get together
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