I have a recipe for cheesecake squares that calls for an 8 x 8 inch baking pan. It does not say what kind of pan to use. Can I use a Pyrex square glass pan? They say to line the pan with a double layer of parchment to make it easy to lift the cheesecake out of the pan after it has cooled. I don't know if that will also protect the cheesecake in a glass pan. I really don't want to buy a metal pan to try one recipe. Much thanks!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.