Can I freeze an apple pie once it is baked? Or should I freeze the prepared pie before baking? If I freeze the baked pie, do I defrost in the fridge or on the counter? If I freeze the unbaked pie, how much baking time should I add? The pie will not be served hot as it will be traveling with my son into school for a party. Advice?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.