I have a question about step 4 on the recipe "Tangerine and Almond Shortbread Tart" from lorigoldsby. It says:
"Pat the dough into the tart pan, being careful to press up and into the sides."
If I want to make this in a pie plate instead of a tart pan, should I find a different crust recipe? Or will I be fine rolling out this crust and carrying on?