Kristy is the Associate Editor of Food52.
added 3 months ago
The answer to a similar question is (from 3 months ago on Hotline, answered by Kristy at food52) --
Treat them just as you would treat any kind of bean. If they are dried: soak them, then boil them and skim the foam, and let them simmer until tender.
And here are lots of bean recipes: http://www.food52.com/recipes/search?recipe_search=beans
1 Comment
Kristy is the Associate Editor of Food52.
added 3 months ago
The answer to a similar question is (from 3 months ago on Hotline, answered by Kristy at food52) --
Treat them just as you would treat any kind of bean. If they are dried: soak them, then boil them and skim the foam, and let them simmer until tender.
And here are lots of bean recipes: http://www.food52.com/recipes/search?recipe_search=beans