I don't have before service tomorrow to make a beurre blanc. Is it possible to do the wine/vinegar reduction tonight and mount it tomorrow evening?
Yes. That won't be a problem at all. Just make sure that your reduction is hot and your butter is cold when you start it again.
There's no de-Nile-ing this one-pot wonder.
Cook like an Egyptian.
Shop our Father's Day collection.
We loaf this lunch.
Caesar salad goes vegan.
This is poppin'.
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