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Is it possible to make a beurre blanc ahead of time?

I don't have before service tomorrow to make a beurre blanc. Is it possible to do the wine/vinegar reduction tonight and mount it tomorrow evening?

asked by sygyzy almost 3 years ago
1 answer 2202 views
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added almost 3 years ago

Yes. That won't be a problem at all. Just make sure that your reduction is hot and your butter is cold when you start it again.