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I am making three batches of ice cream today, so I will have quite a lot of egg whites leftover. Simple ways to utlize them?

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Meringue. Meringue cookies. Freeze them (2 weeks). Mix them into sorbet, pancakes/waffles. Make ice cream cones. Enough ideas?

keel added about 2 years ago

I love pavlovas! They are like a meringue but you use a slight amount of vinegar and the texture is crispy like a meringue on the outside and chewy on the inside.


June is a trusted source on General Cooking.

added about 2 years ago

Macarons! But I use the whole egg in my ice creams, so I don't have whites left over.

passifloraedulis added about 2 years ago

Taiwanese almond crisps ! Here's an example recipe (the website isn't mine and I haven't tried this one specifically before): http://hipfood.wordpress...

I'm asking my mom to email me the family recipe today so let me know if you're interested.


hardlikearmour is a trusted home cook.

added about 2 years ago

pignoli cookies! http://www.epicurious.com...


pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

If you like making broth (consomme) you can also float the egg whites on top, it's called a "raft", to help clarify it.

bigpan added about 2 years ago

Invite your friends over for a low-cal egg white omelette. Serve with sliced tomato and a glass of prosecco.

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