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I am making three batches of ice cream today, so I will have quite a lot of egg whites leftover. Simple ways to utlize them?

asked by Cristina Sciarra over 4 years ago
7 answers 1379 views
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added over 4 years ago

Meringue. Meringue cookies. Freeze them (2 weeks). Mix them into sorbet, pancakes/waffles. Make ice cream cones. Enough ideas?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I love pavlovas! They are like a meringue but you use a slight amount of vinegar and the texture is crispy like a meringue on the outside and chewy on the inside.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

Macarons! But I use the whole egg in my ice creams, so I don't have whites left over.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Taiwanese almond crisps ! Here's an example recipe (the website isn't mine and I haven't tried this one specifically before): http://hipfood.wordpress...

I'm asking my mom to email me the family recipe today so let me know if you're interested.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 4 years ago

pignoli cookies! http://www.epicurious.com...

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

If you like making broth (consomme) you can also float the egg whites on top, it's called a "raft", to help clarify it.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 4 years ago

Invite your friends over for a low-cal egg white omelette. Serve with sliced tomato and a glass of prosecco.