🔎
Left Arrow Back To List

  • 1

    answer

  • 942

    views
    • See other questions tagged:
    • help
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Hervé This' Chocolate Mousse

I have a question about the recipe "Hervé This' Chocolate Mousse" from Genius Recipes.
I used very bittersweet chocolate. It was too bitter & intense: can we use another kind of chocolate or add sugar at some point? At what point would you add the sugar?

Food52_02-07-12-7891
Answer »
/hotline/12323-a-question-about-a-recipe-herve-this-chocolate-mousse added over 1 year ago

No, you may not add additional sugar. That would affect the outcome. Yes you may use a sweeter chocolate, though you will have to adjust the amount of water downwardly. Keep a close watch and let me know what happens

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.