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A question about a recipe: Hervé This' Chocolate Mousse

I have a question about the recipe "Hervé This' Chocolate Mousse" from Genius Recipes.
I used very bittersweet chocolate. It was too bitter & intense: can we use another kind of chocolate or add sugar at some point? At what point would you add the sugar?

Food52_02-07-12-7891
Answer »

No, you may not add additional sugar. That would affect the outcome. Yes you may use a sweeter chocolate, though you will have to adjust the amount of water downwardly. Keep a close watch and let me know what happens

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