Just bought a mini-doughnut pan, would this recipe work in it?

Emily is a trusted source on Scandinavian Cuisine.

added over 1 year ago

That's a great question, and I honestly don't know the answer. I've never used a donut pan! However, it's worth a shot. The batter isn't too far off from a cake batter, so if you piped it into the pan, and reduced the baking time of course (7 minutes, maybe?), I could see it working.

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Have "Cuties" (mandarin oranges) no regular oranges for the zest? Y/N?

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Yes, they will work fine. Just be careful when zesting, because the peel is more loose than a regular orange.

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