I am making sausage with natural casing, but I have some unused casing left over. If I want to wait a few weeks to use the rest, what is the best way to store the casings and how long will they last?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.