I am making homemade ravioli, any filling suggestions?

Spinach and ricotta
Kale and ricotta
Squash and fontina
ground Pinnoli and ricotta
pork sausage and spinach (my favorite)
seasoned ground chicken with herbs

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QueenOfGreen added over 1 year ago

The lasagna filling here was delicious when I tried it! Have marked it to use again, and I'm guessing it would make great ravioli filling. http://www.food52.com/recipes...

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bigpan added over 1 year ago

Everytime I am in Florence I order pear and gorgonzola ravioli with cream sauce and black truffle. It is just as good without the expensive truffle.
Also, try crab and cheese, or butternut squash and walnut.

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I'm a big fan of spinach & ricotta. Or butternut squash, sage, and pine nuts.

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Chopped prosciutto, ricotta, Parmesan...

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pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

In Italy "ravioli" cover a multitude of sins and shapes. I like a Sardegnan style filled with riced potato, ricotta and mint. Don't overstuff. Use a melon baller to portion the filling.

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