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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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A friend asked for raw/vegan cookbook/reading material, and since I know nothing about it, I open to question to the Food52 community!

asked by cristinasciarra over 2 years ago
6 answers 949 views
Buddhacat
SKK
added over 2 years ago

My favorites that I go back to over and over again:
RAW FOOD MADE EASY Jennifer Cornbleet
THE RAW GOURMET Nomi Shannon
RAW Charlie Trotter and Roxanne Klein
RAW FOOD REAL WORLD - Matthew Kennedy and Sarma Melngailis

Buddhacat
SKK
added over 2 years ago

Oh and for reading material 2 great sources:
CONSCIOUS EATING Gabriel Cousens, MD
THE CHINA STUDY by Dr. T. Colin Campbell, PhD
http://www.tcolincampbell... has recipes and other great info.

Cristina-014-web-final
added over 2 years ago

Thanks so much for the information, SKK!

0605111238
added over 2 years ago

a good blog is mynewroots.blogspot.com

Buddhacat
SKK
added over 2 years ago

Just checked this out briefly, Raquelita, and it is lovely! The photos are beautiful - will look more at the recipes. Thanks for sharing this!

Birthday_2012
luvcookbooks

Meg is a trusted home cook.

added over 2 years ago

Vegan with a Vengeance and Veganomicon