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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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Sub for tamarind paste?

asked by lambscape over 2 years ago
2 answers 1297 views
Sit2
Sam1148

Sam is a trusted home cook.

added over 2 years ago

It's a pretty unique taste. But maybe simmer, some raisins or dried prunes, a touch of orange juice or zest, and a dash of Worcester sauce, or A1 sauce. Then mash/blend that all together.

Food
added over 2 years ago

What is it you're making. That may help.